May 21-22, 2020 | Valencia, Spain

Food and Nutritional Sciences 2017

CPG Scientific Events successfully hosted International Conference on Food Science and Technology at Holiday Inn Rome - Aurelia Rome, Italy during November 13-15, 2017. Talks and discussion focused on the theme of "Emerging Food Processing Technologies towards Global Food Security" and it was a great success where eminent keynote speakers from various reputed organizations & universities made their resplendent presence and addressed the gathering.

CPG Scientific Events would like to convey a warm gratitude to the session organizers and session speakers who made this conference more informative and effective to the scientists, professors, and research scholars, postgraduate & graduate students, delegates, Exhibitors and representatives from leading life science sectors met there. The students and young researchers from various countries attended and compete for Best Student Oral Award.

Special Recognition Award by CPG Scientific Events

We would like to sincerely thank H.C. Alberto Ritieni, University of Naples Federico, Italy, Prof. Devi Prasad Juvvadi Director, Centre for Good Governance, India, Carla Vartanian, Chair of Public Relations, American Overseas Dietetic Association, Lebanon, Zohar Kerem, Dept of Food Chemistry, Hebrew University of Jerusalem,Isreal, Rong Murphy, Vice President, Quality Assurance and food Safety Maple Leaf Farms, Inc, America and Syed Farhat Raza, SQP Consultants, UK for their contribution and enduring support, helping to make the conference a success and all the Organizing Committee Members, conference chairs, honourable guests, students & delegates, exhibitors for their presence and valued contributions to the Conference.