May 21-22, 2020 | Valencia, Spain

Food and Nutritional Sciences 2018

CPG Scientific Events successfully hosted 2nd International Conference on Food and Nutritional Sciences at Mercure Hotel Berlin Tempelhof, Germany, during August 06-08, 2018. It was a great success where eminent keynote speakers, workshop organizers from various reputed organizations & Companies made their resplendent presence and addressed the gathering.

CPG Scientific Events would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

We would like to sincerely thank to keynote speakers Poonam Singh Nigam, Ulster University, Northern Ireland, Hajime Hatta, Kyoto Women's University, Japan, Guy Mechrez, Agricultural Research Organization (ARO), Israel, Ana Maria Rincon, European Food Safety Authority (EFSA), Italy

Special Thanks to Moderator Nada Cujic, Institute of Medicinal Plants Research, Serbia.

Sessions Chair & Co-Chairs Michael Granvogl, Technical University of Munich, Germany, Hajime Hatta, Kyoto Women's University, Japan. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.

Renowned Speakers @ Foodscience 2018